Our Products
Below is a selection of our favourite breads, pastries and other delicious products. COMING SOON: You can order these products online for pick-up instore at a later date. For wholesale inquiries, catering or products not listed, please contact the bakery at any time.
Rye Sourdough Cottage
The signature Krol loaf. A soft sourdough made from a 75-year-old starter. A blend of white, wholemeal and 5% rye flours. Makes a rustic table centrepiece to share with all the family or perfect with a warm winter soup.
$ 6.50
900g
$ 5.00
680g
Sourdough Fruitloaf
The “famous” Krol Fruitloaf, first made in Australia in 1982. A rye sourdough with 80% fruit content: apricots, dates, sultanas and currants. A sprinkling of Dutch cinnamonand crowned with poppy seeds.
$ 7.00
680g
Dutch Fruit Buns
Traditional “Hollandse Krentenbollen”. Packed with 80% sultanas and currants - and a subtle lemon flavour. It’s the perfect “pick-me-up” snack any time and great for kids’ lunchboxes. Eat toasted with butter or simply, as is.
$ 1.00
each
$ 6.00
6 pack
White Sourdough
A subtle sourdough made from 100% white flour and 75-year-old sourdough starter. A simple loaf with a deliciously complex flavour. The perfect loaf for healthy sandwiches, toasted or as is, with your favourite filling or topping.
$ 5.00
680g
Sourdough Multigrain
Light in the sourdough but heavy in the grain. Packed with Oats, Sesame, Poppy, Linseed, Sunflower seeds and Millet, baked with a crunchy crust, topped with oats. A tasty, every-day healthy option for the whole family.
$ 6.50
900g
$ 5.00
680g
Olive, Thyme & Parmesan
A specialty loaf. This is a white sourdough base, packed with olives and thyme. The crunchy crust is topped with fresh parmesan and baked to perfection. Will impress at any party or delicious simply as an every-day loaf.
$ 6.00
680g
Wholemeal Allinsen
100% wholemeal loaf topped with an abundance of sesame seeds. This is a delicious and healthy alternative to our sourdough breads. Great for sandwiches or served with cold meats and cheese.
$ 6.50
900g
$ 5.00
680g
Walnut, Rosemary & Sea Salt
This specialty loaf is a rye sourdough with lots of walnuts and rosemary packed inside, plus a scattering of sea salt for extra flavour. It is the perfect accompaniment to any cheese plate or beautiful, simply toasted, with a little butter.
$ 5.00
550g
Sourdough Flute
A crunchier rye sourdough with 10% rye flour and a stronger sourdough taste. This is the “go-to” loaf to serve as a side with pasta, soup, oils and dips or a great accompaniment to any cheese or antipasto plate.
$ 5.00
680g
Sesame Sourdough
Same rye sourdough as our Sourdough Flute, with 10% rye flour and a stronger sourdough taste, and crowned with sesame seeds. Perfect for smaller households or as an impressive side serving for cheeses, soups, oils and pastas.
$ 5.00
550g
Traditional White Vienna
Made according to a 100-year-old traditional Dutch recipe. This is a soft, fluffy white bread with a delicious taste, crowned with sesame seeds. Toast and top with butter and garlic for the best-ever garlic bread!
$ 5.00
680g
White Tiger Bread
The same soft, fluffy white bread as the Traditional White Vienna, topped with a crunchy rice flour mixture, giving the loafits unique “tiger stripes” appearance. A great loaf for sandwiches or with a hearty soup.
$ 5.00
680g
